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Free Nutrition and Dietetics (NDLE) Board Exam reviewer with mock questions from across its 3 subjects. Try the free sample questions below and read the full explanation for each. No sign-up needed.
Questions from across the subtests, picked from core topics. Pick an answer to see whether you got it right, along with the full explanation.
A meal contains 50g carbohydrate, 20g protein, and 15g fat. Using standard kcal/g values (4, 4, 9), find the total caloric content.
kcal.
A patient with minimal fruit/vegetable intake presents with bleeding gums, poor wound healing, and corkscrew body hair. What vitamin deficiency is suspected?
Bleeding gums, poor wound healing, and corkscrew hairs are classic signs of scurvy from vitamin C deficiency, needed for collagen synthesis.
Compute BMI for a person weighing 70 kg, height 1.75 m.
kg/m².
A 3-year-old has normal weight-for-height but low height-for-age. What does this indicate, and what is the condition called?
Low height-for-age despite normal current weight-for-height indicates chronic malnutrition, called stunting.
What is the recommended duration of exclusive breastfeeding per WHO/DOH guidelines?
WHO and DOH recommend exclusive breastfeeding (breast milk only, no other foods/liquids) for the first 6 months of life.
What does HACCP stand for?
HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety.
Food costs = ₱30,000; food sales = ₱100,000. Compute food cost percentage.
.
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Practice more Nutrition and Dietetics (NDLE) Board Exam questionsThe Nutrition and Dietetics (NDLE) Board Exam covers 3 subjects: Nutritional Biochemistry and Clinical Dietetics, Community and Public Health Nutrition, and Foods and Food Service Systems. Each subject has its own weight in your overall result.
Using the PRC weighting, Nutritional Biochemistry and Clinical Dietetics carries the largest share at 35%. The full breakdown is Nutritional Biochemistry and Clinical Dietetics (35%), Community and Public Health Nutrition (30%), and Foods and Food Service Systems (35%).
Start with the heaviest subject, Nutritional Biochemistry and Clinical Dietetics, but don't ignore the others, since every subject counts toward your result. Practice with questions that explain the answer so you learn the reasoning, and track which topics you keep missing.
Check the Professional Regulation Commission (PRC) website at prc.gov.ph and your Board’s announcements. Schedules, requirements, and rules can change, so confirm the details there before you apply.
They can. Some topics, such as laws, codes, and rates, get amended over time, so check them against the latest official issuances before the exam instead of relying on any single reviewer, including this one.
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